good food and a loving husband saved my tuesday

today was a bad, long day. the school load is really picking up, if that's possible, our car was bashed into yesterday morning by some druggies looking to pawn some old phone chargers (they did get maggie though, my magellan gps. but she was kind of a brat anyway), i am still not completely over my sickness, and i have to wake up to do an analysis of the courthouse at 7:3o am tomorrow (this is early when you go to bed at 2).

but for the good news: dan was able to get the window fixed today, and he picked up the dry cleaning. i set aside time to make a delicious dinner, recipe to follow, annnnnnd dan picked up the most delicious dessert ever! Sweet Life's Vegan German Chocolate Cake!

photo taken at our first Sweet Life visit.

life isn't so bad.....actually its great, we are really blessed and my bad day doesn't compare to half of the world's everyday. and here's what i made tonight

Quinoa Stuffed Bell Peppers-this is another recipe I just threw together with what i had, you can to!
2 bell peppers cored and immersed in boiling water until a little soft
in a pot saute onions, add zucchini, sundried tomato, garlic, salt and herbs. add quinoa and cook like rice, everything in the pot

for the sauce i used stwewed tomatoes and in a sauce pan combined it with white wine (though red would be better), tomato paste and balsamic vinegar.

stuff peppers, put in baking dish, pour sauce on top, bake at 350 for 10 minutes.