Monday, August 2, 2010

berry picking

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What started out as a nice break from studio, turned into an all day blueberry extravaganza, at an organic farm right outside Eugene.

check out the earthen hut!


Dan's in charge of the bucket

a blueberry as big as my eye

halfway there

blueberry forest


I didn't get any pictures of our full bucket, but we came home with 12 pounds of blueberries! I plan to make a lot of raw desserts, maybe some blueberry ice cream, maybe a pie, and whole lot of frozen blueberries for the winter. I will post some of my creations on my vegan blog

1 thoughts:

samsam said...

delicious! I LOVE YOU!