giving pot lucks a better name

I am usually apprehensive to potlucks.
Here is why: butter, cream, american cheese, white pasta, meat loaf, casserole, processed food, sparse fruits and veggies (maybe found sunken into some jello mold).
But tonight totally changed my outlook on potlucks.
Here's why: vegan pumpkin cupcakes, grilled sesame kale, eggplant ratatouille, vegan gumbo, homemade artisan bread with homemade olive oil, squash raisin pecan salad with maple dressing, etc.

Lesson I learned tonight? If you want a high class potluck get some Oregon architecture students